It's that time of year when anything made with squash, pumpkin, or sweet potatoes seems to hit the spot. These sweet potatoes cook quickly and are a nice combination of sweet and savory. This recipe is adapted from The Family Chef cookbook.
Ingredients:
two sweet potatoes, peeled and cut into 1/4" disks
fresh thyme, rosemary, chopped fine
salt, pepper
1/4 c extra-virgin olive oil
1/4 c orange juice OR soy sauce
Mix sweet potatoes with other ingredients. Heat up the outdoor grill nice and hot. Turn down to medium as you place the sweet potatoes directly on the grill. Turn after 5 minutes and cook 5 minutes more. If you don't like them a little blistered, then check the grill often. Cover with foil to keep warm. Serve with chicken, fish, or a grilled veggie plate.
No comments:
Post a Comment