This is a wonderful breakfast/brunch recipe especially for Christmas morning. You can prepare it the night before, pop it in the oven for 45 minutes while everyone is opening gifts, then you have a delicious meal to savor, plus no slaving on Christmas morn.
Recipe:
1 large challah bread
8 eggs
3 c milk
1/4 c sugar
1 T vanilla
1 tsp salt
topping: butter, cinnamon, sugar, maple syrup
Cut the challah bread lengthwise and into 2 inch squares. Place lightly side by side in a 13x9 greased pyrex casserole dish. Mix the remaining ingredients and pour over challah bread. Cover and refrigerate overnight.
Preheat oven to 350 degrees. Dot with butter and sprinkle sugar and cinnamon over top. Bake uncovered for 45 minutes. Serve with maple syrup.
Optional: add raisins on top before cooking
Happy Holidays!
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