The best thing about this dish is that there are no messy pans to clean. With the heat in this town still at triple digits, this meal was light and easy to throw together. No slaving over a hot stove.
Ingredients:
Raw chicken breast tenders or chicken breasts sliced thinly
1/4 cup soy sauce
2 T worcestershire sauce
1/2 lime
2 garlic pods roughly chopped
1 box Spring Mix salad or head of butter lettuce
1/2 cup sliced or shredded carrots
1/2 red bell pepper, julienned
1/2 cup crushed peanuts (put in plastic bag and hammer with a mallet)
SASS sesame-garlic salad dressing
Make a marinade for the chicken with soy sauce, worcestershire, lime juice, and garlic. Marinate chicken tenders for 30 minutes to an hour. Cook on the grill on medium heat for about 4 minutes per side or until done. Careful not to overcook. While chicken is cooking, combine lettuce with carrots and bell pepper. Pour SASS dressing over salad and toss.
On plates, place a generous salad portion, then top with crushed peanuts. Lay chicken tenders over salad and serve. Yum!
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Sounds yummy Alison! Saw Julie & Julia last night and thought of you, how much we both love to cook, your food blog etc, so here I am checking out your blog. Great job! Maybe we should go see the movie together...I'd see it again. Ok, now I'm going to read your other recipes...Happy Cooking!!
ReplyDeleteI made this for dinner tonight and everyone loved it. It's hard for me to find things that all six like! Thanks :-)
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