My daughter, the Cookie Diva, loves to bake. She is always on the hunt for the best chocolate chip cookie and brownie recipes. She found Paula Deen's Toffee Brownies on the Food Network website. Cookie Diva tweaked it a little and switched out applesauce in place of the cooking oil and one egg. These brownies are unbelievable (and easy!)
Ingredients:
1 box Duncan Hines Family Style Brownies Dark Chocolate Fudge
1 egg
2 T water
1/3 cup unsweetened applesauce
3 regular or 2 over-sized Symphony Candy Bars
Preheat oven to 350 degrees. Line a 13 x 9 pyrex pan with foil. Spray the foil with cooking spray. In a mixing bowl, combine brownie mix, egg, water, and applesauce until well blended. Spread half the brownie mixture on top of the foil lined pan. Break up the candy bar pieces and lay them on top. Then spread the other half of the brownie mix over the candy bar layer. Bake for 27-30 minutes. After the brownies have cooled completely, pull them out of the pan with the foil for easy cutting.
Ingredients:
1 box Duncan Hines Family Style Brownies Dark Chocolate Fudge
1 egg
2 T water
1/3 cup unsweetened applesauce
3 regular or 2 over-sized Symphony Candy Bars
Preheat oven to 350 degrees. Line a 13 x 9 pyrex pan with foil. Spray the foil with cooking spray. In a mixing bowl, combine brownie mix, egg, water, and applesauce until well blended. Spread half the brownie mixture on top of the foil lined pan. Break up the candy bar pieces and lay them on top. Then spread the other half of the brownie mix over the candy bar layer. Bake for 27-30 minutes. After the brownies have cooled completely, pull them out of the pan with the foil for easy cutting.
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